Health Benefits of Australian Honey
Australian honeys containing measurable values of MGO and TA have potent antibacterial properties and many scientifically proven benefits.
Manuka Honey
Australian Manuka honey, with MGO and Leptosperin, exhibits varying bioactivity levels and is known for its rich oligosaccharide content, giving it prebiotic abilities.
Unique Floral Honey
Australian Unique Floral honey, with a total activity (TA) potential ranging from 20 to 50, has potent antibacterial properties, is high in beneficial enzymes and antioxidants.
Research confirms that many unique Australian floral species, such as Tea Tree (Melaleuca sp.), Red Banksia, and Eucalyptus (including Ironbarks), produce honey with medium to high antioxidant properties, helping protect the body’s cells from oxidative stress and free radical damage.
Benefits of Raw Honey
Raw natural honey is lightly strained and minimally processed, retaining its natural enzymes, antioxidants, trace vitamins, minerals, polyphenols, and small quantities of bee pollen. The natural benefits of raw honey for everyday use include:
Antioxidants
Protect cells from oxidative stress.
Natural Enzymes
Aid digestion.
Soothing Properties
Coats and calms an irritated throat.
Prebiotic Effects
Support healthy gut bacteria.
While honey is a more natural sweetener than refined sugar, it still contains concentrated natural sugars and should be used in moderation.
Cautions: Infants under 12 months should not be given honey.
Purity and Testing
All our honeys are regularly tested for antibiotic residues, ensuring no traces are present in any teaspoon produced by ABHA members.
Our honey comes from hives that have not been treated with antibiotics, reducing the risk of antibiotic resistance and protecting beneficial gut bacteria.
Glyphosate-Free Assurance
ABHA supports a cleaner, more natural option by favouring organic, low-chemical lifestyles.
Our honey is tested and verified to contain zero detectable residues of glyphosate, reflecting our commitment to environmental care.
Leptosperin
Leptosperin, a glycoside of methyl syringate, is abundantly found in Manuka honey and is recognized for its antibacterial and anti-inflammatory activities.
It serves as an authentication marker for genuine Manuka honey when present with DHA, MGO, and HMF.
