Science and Evidence
ABHA is committed to supporting and sharing credible, science-based research on Australian bioactive honey. This section highlights peer-reviewed studies, clinical findings, and industry reports that demonstrate the antibacterial, antioxidant, and anti-inflammatory properties of our honeys. By presenting trusted evidence, we aim to build awareness, guide industry standards, and promote the global recognition of Australian bioactive honey.
Featured Research Summaries
MGO Research
Explore the science behind Methylglyoxal (MGO) — the key compound responsible for Manuka honey’s powerful antibacterial and healing properties. Learn how MGO levels determine quality, potency, and effectiveness through studies and verified research.
Battle for Manuka (ABC, 2019)
A five-year study found Australian honeys equal or better than NZ honeys.
Image supplied by Simon Williams.
Fluorescence of MM1, Leptosperin
(ScienceDirect, 2024)
Identifies natural fluorescence markers in Manuka honey.
Antibacterial Activity of Australian Leptospermum Honey (PubMed, 2016)
Correlation between MGO levels and antibacterial potency.
Sugarbag Honey’s Antimicrobial Properties
(NewAtlas, 2025)
Sugarbag honey shows potent, long-lasting antimicrobial power.
Wikimedia Commons/Graham Wise CC BY 2.0
TA Honey
Research
Discover how TA honey is measured for its overall antibacterial strength. This rating combines both natural peroxide and non-peroxide activity, giving a clear picture of the honey’s healing and antimicrobial potential.
Sugarbag Honey’s Antimicrobial Properties
(NewAtlas, 2025)
Sugarbag honey shows potent, long-lasting antimicrobial power.
Wikimedia Commons/Graham Wise CC BY 2.0
